I love [Taiwan] for so many reason. The culture, the natural scenery, the hospitality like truly Taiwanese locals are some of the friendiest people I know.
臭豆腐
Stinky tofu is a classic in night markets it is a type of fermented tofu with a strong smell, it is definitely an acquired taste for some people. Personally, I think the taste overpowers the smell, and I always have to get it at least once when I visit Taiwan.
水煎包
Shui Jian Bao is a pan-fried bun with crispy, golden brown outside and fully, favorful filling inside. It can be made with vegetable or meat fillings. You can have them anytime of the day but they are always made fresh at the stall.
芋圓/地瓜圓
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雞排
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大腸包小腸
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牛肉麵
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